Tuesday was Jack’s Birthday and I sat and prepared a great grocery list to support all that I would need to cook him a special meal.
Ribeye Steak, Butter and Wine Poached Lobster Tails, Baked Potatoes, and Corn on the Cob (the first out of Florida to hit our markets). For dessert, Layered Sponge Cake with Whipped Cream and Strawberries!
Well, the dinner came out awesome! I popped the Champagne cork and served the meal. What a great meal!
There are no pictures due to the fact that we all but inhaled the meal! But I was able to find a picture of the cake online!