I woke on Saturday morning with a hankering for savory beef stew with fresh yeast rolls. I knew it would take all day, simmering slowly in my cast iron dutch oven, to make the stew, I set about cutting vegetables and getting them pre-cooked. Then I placed it all in my dutch oven, and put it in a 275 degree (Fahrenheit) oven to cook for 4 hours.
Meanwhile, I took the yeast rolls from the freezer and set them in my heavy cast iron frying pan, to thaw and rise. It took me about an hour to do all of this, but when I stood back and surveyed the food that would be dinner, I felt a certain amount of satisfaction.
Then I was onto my next chore. A few days ago I washed our bathroom curtains. After 20 years of washings and wearings, they simply fell apart. Holy Moly! I quickly found an almost identical replacement set and sent away for those. They arrived yesterday, and the first thing I noticed when I took them out of the package was that the lower panels were too long.
I admit, part of me wanted to ignore that and just put them up as it, but when I gave that a try, it looked stupid. So, I made a plan. I measured, I ironed seams and then got out my sewing machine and finished it up. When I hung the new curtains in the bathroom, I was so proud with the way they looked.
Meanwhile, dinner is nearly ready now. My yeast rolls, fell, but I have made a nice garden salad to have with the stew. One things for sure, we will be getting our share of vitamins with dinner.
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