1 pound of Brussel sprouts
3-4 slices of bacon
1 tbs. olive oil
2 tsp. minced garlic
1/2 tsp. salt
fresh ground pepper
1 small onion chopped
In saucepan boil Brussel sprouts about 5-8 minutes or until sprouts are tender but still crisp. Drain and set aside.
In non stick skillet cook bacon until crisp. Remove and set on paper towel to cool. In the frying pan add onion and cook until the onion is cooked. Add garlic, salt, pepper and olive oil. Stir well. Add Brussel sprouts and cook until the Brussel sprouts begin to brown. Place in serving bowl and crumble bacon over the top. Serve hot! Enjoy!
Love Brussel Sprouts. I am pretty down today. I guess I need to keep busy. Love YOU, Mel
mmm, maybe I’ll make that for Dave tonight 🙂
This is the best recipe making Brussel Sprouts. You sent it to me a long time ago and I have made it for several times. We all love it at all….hmmmm
Great pictures of Savannah on the right side. She is sooo cute and it seems she is a very happy girl 🙂
I made this last night with shredded brussels sprouts…so good!!!