Today was “Moon Glow Pickle Day”!
Yesterday Hubby and I:
Put in large pot cover with water and soak overnight.
6 quarts cubed cucumbers (ripe and yellow)
(cut into quarters lengthwise, peel and scoop out seeds and cube)
3 large onions cubed
1/2 cup canning salt
2 green pappers chopped
2 red peppers chopped
This morning I:
drained and rinsed everything.
12 whole cloves
2 TBSP mustard seed
6 cups sugar
1 quart cider vinegar
1 tsp. Tumeric
Cook until medium soft and kind of transparent.
Pack in hot sterilized jars. Yield 10 pints.