Chestnut Stuffing (Dressing)

Chestnut Stuffing

1 Big bag of Pepperidge Farm Stuffing
1 cup chopped onion 1 Tbs. Sage
1 cup chopped celery 1 Tbs. Savory
1 Tbs. minced garlic 2 Tsp. salt
1/2 cup minced carrot 1/2 tsp pepper
1/ cup chopped green pepper 1 stick butter
chicken stock 1 Tbs. Parsley

24 chestnuts,
Roasted, shelled, broken up and soaked in 1/2 cup of rum. I soak them for a day or two. I also use the rum in the making of the stuffing.
Melt butter, saute onions, celery, garlic, carrot, green pepper, sage, savory, salt, pepper, and parsley until vegetables are cooked. Add in bread crumbs, and chestnuts. Moisten with chicken stock until you have a nice moist, yet fluffy stuffing.
Play with it. Add the seasonings that you like. Most of all, enjoy!