Pork Chops With Country Gravy

Pork Chops with Country Gravy

Ingredients:

1. 1/4 cup all-purpose flour
2. 3/4 teaspoon salt
3. 1/4 teaspoon dried marjoram
4. 1/4 teaspoon dried thyme
5. 1/4 teaspoon dried rubbed sage
6. 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
7. 2 tablespoon butter
8. 1-1/2 cups fat free milk

Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.

Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned. Reduce heat, and cook for 10 minutes or until done, turning pork once. Remove pork from pan; keep warm.

Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a high simmer, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve with the chops.