Ingredients:
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1/2 cup peanut butter
* 1/4 cup shortening
* 1/4 cup margarine softened
* 1 egg
* 1 1/4 cup flour
* 3/4 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
Instructions:
Mix sugars, peanut butter, shortening, margarine, and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours.
Heat oven to 375 (F). Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in flour. Bake until light brown, 9 to 10 minutes. Sprinkle with granulated sugar mixed with food coloring. Cool 2 minutes then remove from cookie sheet.
Yummm.
I’m sorry MB, when you said: “All the recipes will be found in the cooking section of my blog” I understood you to mean “can be found” meaning they were already there. My bad.
♥Pam
but we can access only the current recipe…and not all of them 🙁
What not in labor yet? Come on Greta!!!
I guess this means no puppies………….Peanut butter cookies are a good substitute for pups, I guess.