My new Pampered Chef Air Fryer arrived the other day. I immediately wanted to try roasted air-fried potatoes. I read what I could, threw caution to the wind, and just did it.
Then I made French Fries for Jack and those came out quite well. Crisp on the outside and soft on the inside.
Tonight I made baked potatoes and crispy cod. It was easy to do, and the flavor was fine, but I would cook the fish two minutes longer.
An almost total win.
I have ordered two cookbooks on Air Frying. One filled with recipes and the other is a book with some recipes, but mostly it is “How to use your Air-Fryer, for Dummies!”
You see, I want to learn to use this well. Cooking time is so much faster and lately, I have not felt like cooking at all. So this “learn to use the Air-Fryer” is a good thing to help motivate me.