Air Frying

My new Pampered Chef Air Fryer arrived the other day. I immediately wanted to try roasted air-fried potatoes. I read what I could, threw caution to the wind, and just did it.

Cooking fail!

Then I made French Fries for Jack and those came out quite well. Crisp on the outside and soft on the inside.

Win, win!

Tonight I made baked potatoes and crispy cod. It was easy to do, and the flavor was fine, but I would cook the fish two minutes longer.

An almost total win.

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I have ordered two cookbooks on Air Frying. One filled with recipes and the other is a book with some recipes, but mostly it is “How to use your Air-Fryer, for Dummies!”

You see, I want to learn to use this well. Cooking time is so much faster and lately, I have not felt like cooking at all. So this “learn to use the Air-Fryer” is a good thing to help motivate me.

2 thoughts on “Air Frying”

  1. I love those “For Dummies” books, for anything. They are so much easier to understand than technical manuals. I guess that means I’m a dummy? I’m fine with that. Maybe I should think about getting an air fryer.

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