Hubby and I sliced, and cleaned apples today so we could make apple sauce. Once it was done, we put the sauce in plastic freezer bags and we put it in the deep freeze. We put together 2 big batches, with the help of the twins, and got it all put up.
This year instead of using sugar we used Splenda. As Hubby is diabetic and I am a Weight Watcher, we decided that this was at least, worth trying. WOW! It came out great. The nice thing is, with the Splenda, I can have some all measured out and it is point friendly!
On another bright and nice note I received a Halloween Treat from Hootin’ Annie.
I am honored by this and will now include it in my sidebar for the month of October!