Blueberry Muffins

A wonderful recipe:

Blueberry Muffins

2 eggs
2/3 cup sugar
1/2 cup cooking oil
2 cups flour
1 cup plain yogurt
1/2 tsp. Baking Soda
1 tsp. fresh grated lemon peel
1-1/2 tsp. Baking Powder
1 cup blueberries

Beat the eggs, oil, sugar and yogurt. Add the lemon peel and mix well.
Mix all the dry ingredients in separate bowl. Slowly add to yogurt mixture. With a wooden spoon gently fold in berries..
Bake at 375 degrees (Fahrenheit) for 25-30 minutes, or until done.

NOTE: If the blueberries are really big snip them in half. Makes about 1 dozen muffins.