Ingredients:
5 lbs pot roast
4 large onions sliced
3 heaping tsp. pickling spices
4 bay leaves
1 tbs. Juniper Berries
1 pint vinegar
hot water
To Marinate:
Put all ingredients in a large covered pot. Add enough hot water to cover meat. Let stand in refrigerator 4-5 days. Each day, spoon spices over meat.
To Prepare:
In a large kettle add a small amount of shortening and brown meat on all sides. Strain liquid and add to meat. Cover and simmer slowly 3-4 hours until tender.
Take some of the juice, add a little salt, pepper, (sometimes I add some beef bullion crystals) to taste and thicken for gravy.
Serve with red cabbage, mashed potatoes and peas.
(Note: You can adjust this recipe to make larger or smaller amounts.)
It sounds wonderful! (except for the red cabbage, but that’s only me!). It seems everybody will have a great time on saturday! hey, me too *wink*
Yummmmm
♥Pam
Hi Maribeth,
Came over from Pam’s site to see what your troubles with blogger are. Looks great to me in fact I like it a lot! I’m having trouble get email me button up that I had from http://www.dynamicdrive.com/emailriddler/ I’m getting more spam now. How bout you? Boy having trouble posting a comment.
whew finally the post went. Took several attempts over about an hour of coming back to it. That ought to chase away spammers!
Hey, thanks for the Rezept! I’ve got my family over in a couple weeks. I’ll give it a try 🙂
thank you!!