Yesterday I prepared an Herb Crusted Prime Rib Roast for dinner. The prep work for this is a bit daunting, as there is a lot of chopping and handling of the meat while rubbing it down with all of the herbs. But the end result was a perfectly cooked 4-pound roast that was seasoned just right!
I used Garlic, Shallots, Rosemary and Thyme, along with Salt, Pepper and Dijon Mustard. You can find the recipe HERE.
We ate it with some creamy horseradish sauce and it was just perfect!
I admit it. I like cooking. I also like it when everything comes out just right. Although the roast was perfect, my roasted potatoes did not come out well! Ugh! They did not cook in the time I had thought they would. So it was the microwave to the rescue.
Today I am planning to make Maribeth’s Marvelous Meatloaf, which I made up when my cousin Larry came to dinner. I took a bit from one recipe and a bit from another and made this up. It should be a good meal.
You can find the recipe for Maribeth’s Marvelous Meatloaf HERE. Aside from some chopping and mixing the ground meat with your hands, this is an easy meal. I’ll make mashed potatoes (and hopefully not mess them up!) and I think a nice garden salad.
Tomorrow I am planning to make my Roasted Chicken. That is a crazy good recipe that is fairly easy. You can find that recipe HERE
This is a Julia Child recipe that I follow and it comes out perfectly every time! I encourage you to try this. Especially if you are a chicken fan like me.
After this, I will have enough leftovers so I will not have to cook for a few days. This will be a very good thing!