French Onion Chicken Bake

This French Onion Chicken Bake is so easy to make and delicious. A seasoned chicken breast smothered in French Onion Soup and topped with shredded Mozzarella (or Grueye) cheese.

• Ingredients:
• 6 (4 oz.) chicken breasts, raw
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp seasoned salt
• 2 tbsp  canola oil
• 1 medium yellow onion, peeled & sliced
• 1 (10 oz.) can French Onion Soup ( I use Progresso)
• 1/2 cup shredded Mozzarella (or Gruyere)
  Instructions:
  Preheat oven to 350 degrees.
• In a skillet pan (or cast-iron skillet) add oil.
• Add sliced onions. Saute the onions in oil until softened and translucent.
• When onions become soft, place onions on a plate and set aside.
• Using the same skillet, add a little more oil.
• Season each chicken breast with paprika, garlic powder, and seasoned salt.
• Place seasoned chicken breasts into prepared skillet.
• Cook for 5-7 minutes on medium-high, on both sides or until chicken breasts are golden brown.
• Add onions back into the skillet with the chicken breasts.
• Pour in the can of French Onion Soup.
• Simmer the chicken and onions in the soup for 2-3 minutes-this will allow the soup to caramelize the chicken.
• If using a cast-iron skillet top each chicken breast with cheese. (otherwise-transfer chicken, onions, and sauce into an oven-safe baking dish and top with the cheese.)
• Place skillet or baking dish in a preheated oven.
• Cook for 10-15 minutes or until bubbly.

Enjoy!