Today was go through the fridge day and determine what needed to be tossed, what needed to be cooked, and what needed to be prepared.
This found me making a huge garden salad, Jack made his cucumber salad, and I prepared everything so we could saute up bacon, onion and Brussel sprouts for our dinner tonight.
So that was also a lot of cutting up and chopping as well as preparing three meals for me and three meals for Jack.
Whew!
At least I have all the vegetables prepared for the next few days and I will just need to cook the protein part of the meal.
This is good because nothing will go to waste and I can now get on to other things.
I couldn’t stand not doing something about my roots so I ordered some color from a mail-order company. It should be here next week. I hope it comes out well because I am not sure how long it will be until I feel safe going to the hair salon. I will keep you posted.
Tomorrow is clean my closet out day, as suddenly I have an interesting problem. After losing 38.6 pounds, I have a closet full of clothes that are way too big for me. So I need to weed them out.
I slept like a baby on Wednesday night, and I am sure I will tonight too. Having the air conditioner makes all the difference!
Happy Thursday!
I love Brussels sprouts, I might suggest for dinner tomorrow