Turkey Scallopini

Turkey Scallopini


This is a quick-cooking meal made with turkey breast slices. This recipe is a winner when you only have a few minutes to fix a satisfying meal. Instead of the flour/egg/bread crumb combo (featured below the recipe), I use Extra Crispy Shake & Bake.


  1.  package (17.6 ounces) turkey breast cutlets
  2. 1 package Extra Crispy Shake & Bake
  3. 1/2 cup grated Parmesan cheese
  4. PAM
  5. 2 tbs Olive Oil
  6. Minced fresh parsley
  7. Lemon Wedges


  1. Flatten turkey to 1/4-in. thickness.
  2. Mix package of Shake & Bake and Parmesan Cheese in a bowl and mix well.
  3. Then Place on a shallow plate.
  4. Cover each Turkey Cutlet with the Shake & Bake and Parmesan mix.
  5. Chill for half an hour.
  6. Spray a large skillet with PAM and heat olive oil over medium-high heat;
  7. Cook turkey for 2-3 minutes on each side or until meat is no longer pink and the coating is golden brown.
  8. Sprinkle with parsley & lemon wedges.

Note: I like using my cast iron skillet and when I do that I just use the olive oil.

Alternate Mix:

  1. 1/4 cup all-purpose flour
  2. 1/8 teaspoon salt
  3. 1/8 teaspoon pepper
  4. 1 large egg
  5. 2 tablespoons water
  6. 1 cup soft bread crumbs
  • In a shallow bowl, combine the flour, salt, and pepper.
  • In another bowl, beat egg and water.
  • In a third shallow bowl, combine bread crumbs and cheese.
  • Dredge turkey in flour mixture, then dip in the egg mixture and coat with crumbs.
  • Let stand for 5 minutes.

*Follow the cooking directions above.*

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